《中国茶道》英文版,全彩图文,系统地介绍了中国茶相关的自然地理、历史文化、生活民俗,茶人茶著等方方面面,配有多幅摄影照片,呈现中国茶道独特的意蕴与魅力。
本书由著名茶文化专家林治撰写,介绍了中国茶道的源流,中国茶道与儒家、佛教、道家、美学、文学、艺术的渊源,以及茶艺、养生相关等众多内容。盛世兴茶,茶和天下。让我们泡上一杯好茶,从容展读,静心体味中国茶文化的渊深博大、清敬和美。
★16开平装,世界图书出版公司出版
★知识量丰富,一部以中国茶道为主题的精彩科普读本
★适读人群:通俗易懂,适合大众
★内页全部为英文,插配多幅彩色图片
中国茶道,融汇三教精华,心术知行并重。道心文趣兼备,养身养心合一。“中国茶道”是深沉的,是隽永的、艺术的、美学的。如果说起源于中国的日本茶道是一种严格尊崇、极其讲究的终极宗教的话,那么,中国茶道则是一种包罗万象、顺乎自然的美丽哲学。因为中国茶道是和一脉相承的中国人文历史一起走来的,因此,从哲学美学上,中国茶道都有其独特的意蕴和魅力。
《中国茶道》是作者精心为广大读者朋友们编写而成的图书,本版为英文版。书中介绍了中国茶道的源流、中国茶道与儒家、中国茶道与佛教、中国茶道与道家、中国茶道与美学、中国茶道与文学、中国茶道与艺术、中国茶道与茶艺、中国茶道与养生等众多内容。
林治,浙江大学兼职博士生导师,湖南农业大学客座教授,西安六如茶文化研究所所长,著有多部茶学著作。1969年到福建武夷山茶乡插队,从此与茶结缘。创办了全国第*家茶文化研究所,十多年来编著了《中国茶道》《中国茶艺》《中国茶情》《神州问茶》《茶道养生》等专著。2004年当选为中国国际茶文化研究会常务理事,2005年当选为全国茶馆专业委员会副主任,同年回西安创办了西安六如茶文化发展有限公司,联合一批志同道合的茶友,致力于茶艺培训、名茶开发和茶文化研究。
《中国茶道:英文》
作者:林治
出版社:世界图书出版公司
ISBN:9787510010194
出版时间:2010年5月
开本:16开
页数:198
定价:285元
目录
Chapter 1 A Mysterious Leaf——Tea
1.Green Tea
2.Black Tea
3.OolongTea
4.Yellow Tea
5.White Tea
6.Dark Tea
Chapter 2 An Ancient Tale —— The Emperor Fairy, Shen Nong
Chapter 3 A Legendary Sage——The Saint of Tea, Lu Yu
Chapter 4 A Splendid Pearl——The Classic of Tea
1.The Pursuit of Humanity as a Disciplined and Moral Action
2."Harmony" —— The Core of Philosophical Thoughts via the Chinese Tea Ceremony
3."Duke Yin Soup, Saint Lu Tea" —— The Positive Social Spirit in the Chinese Tea Ceremony
Chapter 5 A Dynasty Full of Stars——The Tang Dynasty
1.Confucianism
2.Buddhism
3.Taoism
4.Emperors and Kings in Feudal Times
Chapter 6 A Magnificent and Moving Epic——The Development History of the Chinese Tea Ceremony
1.Song Dynasty
Song Huizong's "Perspectives on Tea" Greatly Enhanced the Status of the Tea Ceremony
Emergence of a Large Quantity of People and Books Talking about Tea
"Tea and Zen Affinity" Enriched the Philosophy in the Tea Ceremony
2.Yuan Dynasty
The Rulers Extreme Fondness of Tea in the Yuan Dynasty
The Scholars Dispel Their Grief through Drinking Tea
3.Ming Dynasty
4.Qing Dynasty
The Nationwide Prosperity of the Tea House
The Scholars Preference and Appreciation for Tea
Qian Long from the Concepts of "Duke Yin Soup, Saint Lu Tea", Brought Them forth into Practice
5.Modern Times
Chapter 7 The Essential Concepts of the Chinese Tea Ceremony
Chapter 8 The "Four Truths" of the Chinese Tea Ceremony
1."Harmony" —— The Core Philosophy of the Chinese Tea Ceremony
2."Tranquility" —— The Initial Practices of the Chinese Tea Ceremony
3."Pleasure"—— The Organoleptic Tasting of Practicing the Chinese Tea Ceremony
4."Genuineness" —— The Starting Point and Ultimate Aim of the Chinese Tea Ceremony
Chapter 9 Confucianism——The Theoretical Framework of the Chinese Tea Ceremony
1.The Pursuit of Humanity as a Disciplined and Moral Action
"Speak Faithfully, Behave Respectfully"
"Sagacious, Yan Hui is"
2.A Positive Social Attitude to Life
3.A Lofty Emotion of Benevolence and Amiability towards Others
"Kind, Humanity is; Family Love are the Basics"
Family Love Leads to Benevolence; Benevolence Leads to Amiability towards Others
Chapter 10 Taoism —— The Consanguineous Spirit of the Chinese Tea Ceremony
1.A Macro Perspective of the Harmony between Humanity and Nature
Share the Space with Nature
Humanized Nature
Natural Humanization
Comply with the Morality of Nature
Respect Humanity
Respect Birth
Enjoy Life
Following the Natural Time
2.Tranquil and Natural Views of Keeping Good Health
Experience Taoism with a Peaceful Heart, Tranquility Leads to the Future
Taoism follows Nature, Going back to Purity which Leads to Genuineness
3.A Leisurely and Relaxed View on Happiness
Bai Yuchan
Ma Yu (Horse Jade)
Chapter 11 Buddhism——The Soul of the Chinese Tea Ceremony
1."Tea and Zen Affinity" —— The Basics of Learning Buddhism
The initial Principles of "Tea and Zen Affinity"
The Meaning for Studying Tea of"Tea and Zen Affinity"
2."To Have no Boundaries Generates Consciousness" ——The Source of Happiness
The Philosophical Meaning of "To Have no Boundaries Generates Consciousness"
The Meaning of"Generating Consciousness"
3."Living in the Present"——A Lantern in the Heart of Human Wisdom
The Stories of"Living in the Present"
Experiences of Tea whilst "Living in the Present"
4."Life's Destination" —— The Secret Technique to Immerse Yourself in Society
The Philosophical Meaning of"Life's Destination"
The Models for "Life's Destination"
Chapter 12 The Aesthetics of the Chinese Tea Ceremony
1.The Three Classical Aesthetic Disciplines
The Aesthetic Principle of "Harmonious" in Confucianism
The Aesthetic Principle of "Emptiness" in Buddhism
The Aesthetic Principle of "Intelligence" in Taoism
2.Four Aesthetic Theories of the Chinese Tea Ceremony
Harmony between Human and Nature, Objects and People Spiritually Know Each Other
Wisdom Enables the Enjoyment of Nature
The Ideological Content of the "Virtuous Comparison" Theory
The "Virtuous Comparison" Phenomena in Tea
Eliminating the Impurities and Preserving the True Flavor
Following the Natural Orders to Maintain Harmony
3.Appreciating the Aesthetics of the Chinese Tea Art
Beauty is Generated from Heart
Enjoyment in Eyes and Heart
Achievement through Further Thinking
Six Organic Feelings in Common
Chapter 13 The Ceremony andArt of Tea
1.The Organoleptic Tasting
AppearanceIdex
InternalQuality
2.Examining the Water
3.Experiencing the Teapot
Practice for Tea
Practice for People
Practice for Art
Practice for the Environment
4.Discussion on its Atmosphere
5.Practicing the Art
6.Understanding the Discipline of "Tao"
Chapter 14 The Chinese Tea Ceremony and Keeping Good Health
1.The Main Chemical Compounds of Keeping Good Health with Tea
Proteins and Amino Acids
Sugars
Fats
Minerals
Vitamins
Lipopolysaccharide
Alkaloids
Aroma Substances
Tea Polyphenols
Tea Pigments
2.The Effect of Tea on Keeping Good Health
Psychological Benefits
The Ten Beneficial Health Effects of Tea
3.The Basic Ways to Keep Good Health
Creating Balance within the Body
Creating Balance within the Heart
Creating Balance when Breathing
Creating Balance with Breathing
Appendix
1.The Normal Way to Brew Green Tea (Taldng Xihu Dragon Well Tea as an Example)
Requirements on Tea Utensils
Process and Interpretation
2.The Art of Oolong Tea in Treating Guests